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What are the skills of professional coffee flower drawing?

What are the skills of professional coffee flower drawing?

Draw flowers to make the leaves of plants. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of correctly extracted Espresso is also essential.

2016-06-04
It is better to use those milk to pull flowers in coffee.

It is better to use those milk to pull flowers in coffee.

Do not use skim milk with raw materials, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it really makes a cup of dense and delicate milk.

2016-07-21
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-01-06
What is Italian coffee (Espresso)

What is Italian coffee (Espresso)

It is so far that mankind has used the most high-tech cooking method in the production of coffee, and it has reached a peak for the first time in the development of coffee brewing for the first time. It can be said that this is the wonder of chemical and physical engineering! Its appearance has not only covered people's understanding of coffee for a long time, but also pushed coffee into the category of art. If you want to learn well

2014-07-01
Private coffee shop Nespresso capsule coffee machine first experience

Private coffee shop Nespresso capsule coffee machine first experience

From hand-ground coffee beans to professional coffee machines to instant coffee brewed directly, there are many ways to make coffee today. Of course, we have to mention Nestle, which has a history of nearly 150 years. This brand was founded by Henry Nestle in Switzerland in 1867 and has become a global standard.

2015-09-11
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming

Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to

2015-04-22
Brew the top espresso.

Brew the top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-08-06
How to choose Espresso Coffee Machine in Cafe

How to choose Espresso Coffee Machine in Cafe

Key points for the purchase of Espresso machines for a coffee shop nowadays, the Espresso machine is the heart of a cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. So how do you choose an Espresso machine that is suitable for your cafe? The machine is big

2016-05-07
Coffee Xiaobai classroom? common problems and treatment methods of milking

Coffee Xiaobai classroom? common problems and treatment methods of milking

1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.

2015-09-06
Five Mistakes in Coffee Making Foam

Five Mistakes in Coffee Making Foam

For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi

2015-04-09
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-04-27
Coffee brewing technology to brew the top espresso

Coffee brewing technology to brew the top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-16
Coffee pull-an introduction to the production of Milk foam in Coffee Culture

Coffee pull-an introduction to the production of Milk foam in Coffee Culture

Do not use skim milk, because the fat content in skim milk is too low, so the taste of foam will be much worse than full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but the real production of a cup of fine milk foam is not

2016-08-06
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-06-05
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE) is a new espresso machine launched by a company of the same name in Seattle in early 2008.

2014-07-22
The most expensive modern drawbar coffee maker

The most expensive modern drawbar coffee maker

The most expensive modern version of the pull-rod coffee machine: the Bolu Espresso limited edition coffee machine is a milestone in the history of coffee utensils. It breaks through the production of various coffee utensils in the past, allowing high-pressure hot water to pass through coffee powder, emulsifying coffee oil and supersaturated into a large number of carbon dioxide bubbles to form Crema and obtain what we call Esp.

2014-08-15
What is the effect of the size of stomata on milking knowledge of coffee flower drawing?

What is the effect of the size of stomata on milking knowledge of coffee flower drawing?

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2016-10-18
Coffee blossom training in heart and leaf skills

Coffee blossom training in heart and leaf skills

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.

2014-07-02
A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
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